Coconut of Crabs
Ingredients: 12 whole crabs Grated coconut or canned coconut sumo a purple onion a kidney tomato a green pepper half cup of herb 2 teaspoon achiote salt to taste 6 ripe bananas 1 peeled garlic head Preparation: Kill and wash the crabs well, (to kill the crab you must put a knife in its shell) In the blender place the onion, tomato, green pepper and garlic (all in squares) and liquefy. In a large pre-heat pot over low heat and add the liquefied (onion, tomato, green pepper and garlic) add the 2 tablespoons of achiote and let it cook for about 5 minutes (always move to avoid burning the dressing . Blend the shredded coconut with 2 cups of water, reserve the first coconut water, then with the same coconut place it again in the blender and liquefy it with 1 cup of water, add the second coconut water to the pot. Place the crabs. Peel and filetear the ripe ones, add them to the pot (covering the crabs completely) to let cook for 15 minutes. finally we add th...
