Chicken With Red Chili, BBQ Sauce and Peaches

1. Ingredients:
2. 
   

• 1 chicken (discarded)
• 1 pot of peaches in syrup (or natural peach, depending on what you prefer)
• 1 cup of BBQ sauce
• 1 teaspoon salt
• 1 head of garlic
• 1 teaspoon fresh basil
• 1 teaspoon fresh or roasted thyme
• 1 teaspoon oregano
• 1 teaspoon mustard
• 1 teaspoon hot paprika or red paprika in pasta
• 1 teaspoon of English sauce or soy
• oil
• a sprig of fresh ginger (chopped or pasta)
• beer
• a cup of chopped potatoes in boxes

      Preparationn:

1. • Wash the chicken
2. 

   • Season the chicken with salt, garlic, BBQ sauce and finally place the herbs (oregano, fresh basil and fresh or roasted thyme)
   • Add the beer.
   • Add the potatoes
   • Place the mustard
   • Add the English sauce and soy
   • Add the oil
   • Add fresh ginger (chopped or pasta)
   • Add the peach with your syrup
   • place the red paprika (in paste or powder)

   Place in the oven at 250 g for 1 hour (when it is half an hour in the oven, check and move so that the chicken is cooked and browned properly.
   
   note: This recipe is for an average Ecuadorian family.
4. 

   
   
5. Créditos.. 

    foto: Nicole G

   Receta: Maria del carmen G.
6.